We happily design menus to suit the needs and preferences of you and your guests, depending upon you and/or your clients’ wants and needs.

This includes venue management, lighting and floral design, digital design, transportation & destination management, rentals and more, as needed.

Via the nonprofit, CanSurvive Cuisine (cansurvivecuisine.com), of which Chef Brownell is a partner, we develop health-sustaining menus that are delicious while supporting the vitality of your staff.

We offer our consultation services for restaurants and other businesses, addressing a wide array of industry practices, as well as menu consultation.

Available upon request, we partner with San Antonio’s own Compost Queens so that you can go green at any of your events.

You got it! Regardless of your requests, it is our pleasure to ensure your beautiful vision comes to life.