Clients come to us because they want us to use our creative freedom. It’s what we’re known for at every event.

– Chef Iverson Brownell
Fork and Garden elevates the farm-to-table experience by offering only the best and freshest of what is seasonally available.

We Support Local

Budget allowing, we prefer to work with local farmers and ranchers. With ideals rooted in providing only the most superb sustainable ingredients, we treat our food with love and respect, allowing them to shine. Not only does this enable us to support our community and a sustainable food system but translates into beautiful dishes that taste as good as they look.

Food can be the safest, most powerful form of medicine, or the slowest form of poison.

Giving Back

We strive to do all we can by, not only purchasing from our Texas farmers and ranchers, but by being a member of the Chef Cooperatives. Based in San Antonio, the Chef Cooperatives is a national nonprofit organization comprised of top chefs. It has been instrumental in raising funds through pop-up events to actively support the health and prosperity of Texas farmers, ranchers and vintners, as well as the local communities. The chefs have also been first responders, feeding these same communities during times of disaster.

Click here to read more about the amazing efforts of the Chef Cooperatives to feed our local communities.