Clients come to us because they want us to use our creative freedom. It’s what we’re known for at every event.
We Support Local
Budget allowing, we prefer to work with local farmers and ranchers. With ideals rooted in providing only the most superb sustainable ingredients, we treat our food with love and respect, allowing them to shine. Not only does this enable us to support our community and a sustainable food system but translates into beautiful dishes that taste as good as they look.
Food can be the safest, most powerful form of medicine, or the slowest form of poison.
We strive to do all we can by, not only purchasing from our Texas farmers and ranchers, but by being a member of the Chef Cooperatives. Based in San Antonio, the Chef Cooperatives is a national nonprofit organization comprised of top chefs. It has been instrumental in raising funds through pop-up events to actively support the health and prosperity of Texas farmers, ranchers and vintners, as well as the local communities. The chefs have also been first responders, feeding these same communities during times of disaster.
Click here to read more about the amazing efforts of the Chef Cooperatives to feed our local communities.
Key Team Members
Owner & Executive Chef
Chef Iverson’s passion for food and adventure has taken him on a delicious, soul-inspiring journey over the past 20 years. A true Southern gentleman, he grew up in South Carolina and graduated from Johnson and Wales University with a degree in Culinary Arts and Food and Beverage Management. His experience in the culinary industry includes food design and creation as well as wellness education. Notably, he was the Head Chef of the illustrious Sundance Film Festival for 10 years and the Head Chef for the 2004 Olympic Games in Athens, Greece. Additionally, he has had appearances on Food Network, Discovery Channel, Travel Channel and The Today Show, to name a few. He is thrilled to bring his vast knowledge and culinary expertise to Texas, a place that has captured his heart and inspired his palate.
Operations and Logistics
Executive Catering Assistant
Front of House Operations & Logistics