About Us
We are a catering and full-service events company with a focus on innovative, free-style cuisine using seasonal and locally-sourced ingredients. Our mission is to elevate your event by creating unforgettable bites with global influences in an atmosphere rich with Southern hospitality and an attention to detail that allows you to enjoy your event as much as your guests.
With professional chef and founder Iverson Brownell at the helm, Fork & Garden creates visionary one-of-a-kind edible experiences for events of all kinds in the greater San Antonio, Austin and Houston areas, from intimate cocktail and dinner soirees to weddings, galas, business luncheons, corporate events (DMCs) and elaborate industry parties, either regionally or nationally.
What’s your next event? Contact us and let’s bring your vision to life!
What We Do
As a full-service catering company, we bring a fresh perspective and refined level of precision to every event.
Stock or custom menus
We happily design menus to suit the needs and preferences of you and your guests, depending upon you and/or your clients’ wants and needs.
Comprehensive Event Planning
This includes venue management, lighting and floral design, digital design, transportation & destination management, rentals and more, as needed.
Menu & Recipe Development
Typically for corporations and institutions.
Sample Menus
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Wedding Entrees
- Mesquite Smoked Venison and Beef
Tenderloin: with rosemary Madeira demi-glaze accompanied by silky garlic and herb mashed potatoes and honey glazed carrots - Salmon with Creamy Garlic Dijon Sauce: Served with Toasted farro and marinated roasted vegetables
- Balsamic Chicken and Figs: Chicken thighs and figs braised in a balsamic reduction sauce served with a butternut squash mash and grilled asparagus
- Sun-dried Tomato and Basil Tortellini (V): Ricotta filled tortellinis in a sun-dried tomato and basil sauce topped with shaved Parmesan cheese
Celebratory Shower
- Ham and Cheese Croissants: Hot honey ham and Swiss cheese on fresh baked croissants
- Italian Pasta Salad: Bow-tie pasta, marinated tomatoes, black olives, green peppers, salami, and provolone cheese tossed in Italian vinaigrette
- Fruit Kabobs: Fresh cut seasonal fruit with honey lime drizzle
Cocktail Mixer
- Lemon Rosemary Chicken Skewers: With a cucumber dill remoulade
- Fried Chicken and Waffle Bites: with a Maple Drizzle
- Citrus Soy Glazed Flank Steak Satays:
Marinated grilled flank steak, citrus ponzu glaze - Beef Tenderloin and blue cheese wonton
bites: Phyllo cups filled with beef tenderloin tips
topped with blue cheese crumbles - Caprese Skewers (V): Red and yellow pear tomatoes, buffalo mozzarella, fresh basil and a balsamic reduction
- Brie and Asiago Bruschetta (V): With caramelized pear and candied ginge
Gallery
